What's New

Free home or office delivery is now available!

Place your order through our "shop online" page and select "free pick up".  Customers in the Eugene/Springfield/Junction City area can receive free pasty delivery with the purchase of one case.

This is a great option for healthy and quick food at work or home!

Each pasty only costs $3.12, which is a great deal for an organic meal...It's the organic fast food revolution!

 

Check out our Events Calendar for locations and times of pasty demos.

This is a great opportunity to try our pasties for FREE and find your favorite!

King Pasty Man, David Clark, was a guest recently on KLCC's "Food for Thought".

Listen to his broadcast to learn more about how local foods get to you:

 

Cousin Jack's Pasties are on sale during the month of February in the following grocery stores:

Market of Choice Stores

The Kiva

Capella Market

Sundance Natural Foods

New Frontier Market

Red Barn Natural Grocer

First Alternative Coop (Corvallis)

Life Source (Salem)

Cousin Jack's is featured in the Eugene Magazine, spring edition, Business Entrepreneur section!  Thank you to the gracious people at Eugene Magazine for doing such a wonderful job of supporting our local businesses and community.  We always read the quarterly magazine cover to cover, learning so much about community members that may have gone unnoticed without their attention.  Way to go Eugene Magazine!

 

 

Filled with local and organic apples, blueberries, cranberries and hazelnuts and topped off with a locally crafted ricotta cheese, the Apple Ricotta sweet pasty will bring a smile to your tastebuds.  Try out a hot one at our Farmers Market booth this Saturday, or buy some frozen to make for friends and family.

 

Make Cousin Jack's pasties your appetizer of choice at your next party!  Heat the pasties in the oven, then cut in half and serve them on a platter with a variety of dipping sauces.  One friend recommends curried apple chutney with the Traditional pasty.  We like a sweet-hot mustard made by Aunt Jo (sorry, the recipe is top secret!), and sour cream and chives works beautifully with just about any flavor. 

 

To make the Aunt Apple's pasty even more decadent, drizzle with fresh mascarpone cheese and sprinkle with cinnamon...yum!

The amazing local downtown grocer Kiva featured Cousin Jack's on their awesome blog.

Check out the video they posted of our crew hand-making the pasties!

We are very excited to be featured in the April 1, 2010 Eugene Weekly's CHOW!

If you did not see the article, click the link above and check it out!